I am not a huge coffee person. I don't like the bitter taste and so when I do get coffee I like it exceptionally sweet. I'm a fan of caramel macchiatos, caramel frappachinos and such, pretty much anything dowsed in sweet, delicious caramel. When I make it at home though, it is just plain coffee and so I have to improvise. The way I go about this is to add enough milk to make it look like caramel and then add about a pound of sugar........not really but two to three table spoons of sugar. I tend to never finish my coffee and so Dom always tries to help me out by killing it for me. He drinks his coffee a little more plain because he's a man like that and so when he takes a sip of mine it takes him a minute or two to come back down from the sugar high. He says finishing off my coffee is his guilty pleasure. Well, this morning I went a little over board and am having trouble not puckering my lips after each sip. I can't wait to see Dom's face after he tries to finish this cup.
